Kurumazaka Junmai

Size: 720 ml.

Alcohol content: 15.3%

Ingredients: Tamasakae (65%), rice koji

Brewing Year: 2019

Yeast: 901

Sake Meter Value: +4

Acidity: 1.9

Amino acidity: 1.8

This sake features the characteristic aroma of steamed rice and subtle woody notes typical of junmai-shu. While light and smooth, it reveals a mellow, mature umami flavor. It pairs especially well with home-cooked dishes and Japanese cuisine that use light soy sauce or blended broths. The unique fullness and clean finish of Tamasakae rice create a sake that never overwhelms the palate, making it an excellent choice to enjoy casually with food, particularly at room temperature or warmed.