Kurumazaka Yamahai-Junmai

Size: 720 ml.

Alcohol content: 16%

Ingredients: Gohyakumangoku (65%), rice koji

Brewing Year: 2016

Yeast: 701

Sake Meter Value: +4

Acidity: 2

Amino acidity: 1.4

The aroma reveals notes of grains and herbs, complemented by pleasant citrus and spice-like tannins. Umami and acidity are harmoniously integrated through aging. With its robust body, this sake is richly flavorful and satisfying, yet the mouthfeel remains smooth with a clean finish. Warming it further enhances its complexity.

Winner of the Gold Medal at the London Sake Challenge 2020