Jabarashu

Size: 720 ml.

Alcohol content: 8%

Ingredients: Sake, Jabara (citrus), sugar

This liqueur is crafted with Jabara, a rare citrus fruit native to Kitayama Village in Wakayama, blended with a sake base. Known for its bold aroma and vibrant acidity, it offers a uniquely wild and refreshing taste. Enjoy it on the rocks, with soda, or even mixed with beer. Made with both the juice and peel, it is rich in vitamins and contains high levels of flavonoids, known for their antioxidant properties.