Sui Umeshu

Size: 720 ml.

Alcohol content: 13%

Ingredients: Plums (Wakayama Prefecture), brewed alcohol, sugar, sake

This umeshu is crafted with fully ripened Nanko plums from local farmers, processed immediately after harvest and left to extract their essence over six months. By using twice the usual amount of plums, it delivers a vibrant aroma and bright acidity with a pleasantly tart flavor, keeping sweetness to a minimum. Best enjoyed with meals, either on the rocks or mixed with soda.

Awarded the Platinum Prize in the Discovery Category at the Luxembourg Sake Challenge 2022.