Sui Umeshu

Size: 720 ml.

Alcohol content: 13%

Ingredients: Plums (Wakayama Prefecture), brewed alcohol, sugar, sake

Crafted with fully ripened Nanko plums sourced from local farmers, this umeshu is prepared immediately after harvest and left to steep for six months to extract the rich essence of the fruit. Using twice the usual amount of plums, it delivers an aroma and acidity that stand out, with a pleasantly tart profile and restrained sweetness. Perfect as an accompaniment to meals, it is best enjoyed on the rocks or with soda.